Well-being on a plate in a few minutes.
It allows you to obtain an elasticity similar to gluten and is also the ideal thickener and stabiliser.
You need only 100g to make 2 pizzas or 8 muffins, for example.
Crispy triangles. NOT FRIED.
They combine the taste of a snack with the virtues of legumes.
Ideal as a sports snack, filled canapé, substitute for bread or tramezzino sandwich, to create allergen-free appetisers.
Legù was created by the company ITineri srl in 2015. The company was founded by Monica and Andrea and is located in Albizzate, near Varese in Italy. Andrea has always worked in catering and Monica graduated in food science and technology. Together they decided they wanted to make a better and healthier kind of food. ITineri's philosophy is simple and to the point:
In a creative way, but keeping it 100% natural. It can and must be healthier, tastier and easier to prepare. The starting point was one of the pillars of Italian cuisine: pasta. And what's cooking, right now, has proven to be a real revolution.