Legù

High in vegetable protein and ready to eat in just a few minutes.


INGREDIENTS:
Legù is made only with legume flour in varying quantities (chickpeas, white beans, yellow split peas).
Legù 4 Legumes, also contains yellow lentils, it is perfect for those with gluten allergy and can be prescribed on the National Health Service.
Both recipes are perfectly balanced for a high vegetable protein and low carb diet.
LOW IN CARBOHYDRATES:
a portion of Legù (60 g) contains just over half the carbohydrates of traditional durum wheat pasta.
HIGH IN VEGETABLE PROTEIN:
a portion of Legù (60 g) contains twice as much protein as traditional durum wheat pasta.
EASY TO PREPARE:
unlike dried legumes, you can prepare Legù very quickly.


OUR PASTA SHAPES:
Legù Non è Pasta is available in these shapes: intrecci, gigli, fusilli, paccheri, tagliatelle, tagliatelle spezzate e rustici.
Legù 4 Legumes is available in these shapes: eliche, lasagne, sorrisi, penne lisce, paccheri piccoli e chicche.
ARTISANAL PRODUCTION:
Legù is entirely produced in Italy. The legumes are steamed whole, dried and ground. Our exclusive production process is based on low temperature cooking. This allows us to preserve all the nutrients in the legumes.
OTHER CHARACTERISTICS:
Gluten-free ・ High in fibre ・ 100% Natural ・ No additives ・ Handmade ・ Bronze-cut ・ Dried at low temperatures ・ Made in Italy

LEGÙ IS THE FIRST COURSE IDEAL FOR EVERYONE.


FOR SPORT LOVERS:
you can eat delicious pasta again, even if you're on a high-protein diet.

FOR VEGANS:
a new fast way to increase your vegetable protein intake.

FOR COELIACS:
delicious gluten-free pasta.

FOR DIABETICS:
delicious low-carbohydrate pasta.

Legù was created by the company ITineri srl in 2015. The company was founded by Monica and Andrea and is located in Albizzate, near Varese in Italy. Andrea has always worked in catering and Monica graduated in food science and technology. Together they decided they wanted to make a better and healthier kind of food. ITineri's philosophy is simple and to the point:

FOOD CAN AND MUST BE IMPROVED.

In a creative way, but keeping it 100% natural. It can and must be healthier, tastier and easier to prepare. The starting point was one of the pillars of Italian cuisine: pasta. And what's cooking, right now, has proven to be a real revolution.




LEGÙ SHOP
via Petrarca 6, Albizzate (VA)
Monday 9 a.m. - 7 p.m.
Tuesday to Friday 9 a.m. - 6 p.m.