Our products are gluten-free, suitable for those with celiac disease and intolerance.
Source of protein
Legumes are an important source of protein.
Quick to prepare
Our pasta and our preparations are quick and easy to use!
In 2015 Monica Neri, with creativity, study and passion, gave life to LEGÙ®. “When I had diabetes during pregnancy I went back to legumes, to consume less carbohydrates and more fiber. For us, food must be healthy, tasty and simple to prepare.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
L'archiviazione tecnica o l'accesso sono necessari per lo scopo legittimo di memorizzare le preferenze che non sono richieste dall'abbonato o dall'utente.
L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici.The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.