Our products are gluten-free, suitable for those with celiac disease and intolerance.
Source of protein
Legumes are an important source of protein.
Quick to prepare
Our pasta and our preparations are quick and easy to use!
In 2015 Monica Neri, with creativity, study and passion, gave life to LEGÙ®. “When I had diabetes during pregnancy I went back to legumes, to consume less carbohydrates and more fiber. For us, food must be healthy, tasty and simple to prepare.
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