INGREDIENTS FOR 3 CRÊPES:
• 40 g LEGÙ® blend of Italian legume flours
• 150 g water
• 10 g oil
METHOD
In a bowl combine the ingredients and mix well with a whisk.
Grease a very hot non-stick pan with the help of a paper towel.
Pour the batter with a ladle and distribute it evenly.
Cook one minute on each side.
Stuff to taste, excellent both sweet and savory.
