In 2015 Monica Neri, with creativity, study and passion, gave life to LEGÙ®. With a specific training course (from hospitality to a degree in Economics of the agri-food system) you discovered the world of legumes, their incredible properties and variations in cooking, combined with prevention and health. A personal event gave birth to the idea.
A personal event gave birth to the idea:
“When I had diabetes during pregnancy I went back to legumes, to consume less carbohydrates and more fiber. My grandmother Ida, of Mantuan origin, ate legumes every day and always told me that they were the meat of the poor.”
LEGÙ® was created to bring legumes, a now forgotten peasant food, back to the table in new forms.