INGREDIENTS 250 g Legù fusilli 100 g broccoli rabe, washed and cut into approx. 3 cm pieces 100 g prawns, shelled and washed unwaxed lemon zest 2 spoonfuls of curry powder 4 spoonfuls of extra virgin olive oil salt and pepper METHOD Boil a...

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INGREDIENTS 250 g Legù tagliatelle 1 head of Treviso red lettuce, washed and roughly chopped ½ leek, sliced into thin rounds 2 spoonsful of extra virgin olive oil salt and pepper to taste METHOD Boil a saucepan of water adding a...

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INGREDIENTS 250 g  Gigli Legù 2 artichokes, washed and coarsely chopped 1 strain of belgian salad washed and roughly chopped 2 tablespoon almonds sliced 2 tablespoon extra virgin olive oil Salt and pepper qb METHOD Put a pot of water on the...

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INGREDIENTS 250 g Legù paccheri 70 g fresh basil Juice of 1 lemon 50 g pine nuts or walnuts 6 spoonsful of extra virgin olive oil 6/8 cherry tomatoes salt and pepper to taste METHOD Put the basil, pine nuts, lemon juice, oil,...

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INGREDIENTS 250g Rustici Legù 200g pumpkin (without skin) 160g speck (6 thin slices per serving) 1 leek 1/2 teaspoon of curry 4 tablespoons extra virgin olive oil Salt qb METHOD Cook the pumpkin in the oven or steamed. In a pan, brown the leek...

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