High in protein, super tasty, lactose free and vegan!
INGREDIENTS (for 8 Brownies):
100 g of dark chocolate
50 g of sugar
50 g of dried fruit butter or 40 g of oil
150 ml of oat milk
100 g of LEGÙ® BLEND of Italian legume flours
50 g of rice flour
25 g of hazelnuts or other dried fruit
Chop the dark chocolate and pour in the previously heated oat milk.
Once the chocolate has melted, add the butter, the sugar, the Legù legume flour mixture, the rice flour.
Pour into a rectangular mold and cook for about 30 minutes in a preheated oven at 180 ° C.
Once cooled, make the traditional squares.