Crackers with legume flour

list In: Recipes

Tasty, crunchy, yummy!

INGREDIENTS (for about 35-40 crackers):

200 g of legume flour Legù

110 g of cold water

22 g of extra virgin olive oil

1 pinch of fine salt

oregano to taste


You can mix them by hand or in a planetary mixer.

Put the flour, oil, water and a pinch of salt in the planetary mixer or on a pastry board. Mix with the leaf or by hand, until obtaining a homogeneous mixture.

Roll out the dough with a rolling pin on a pastry board and then form your crackers in the shape you like best. If desired, sprinkle with oregano.

Bake them on a baking tray covered with baking paper at 200° for 18-20 minutes.

Leave them to cool on a wire rack and keep them in a tin box, so they'll stay crunchy.

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