Crepes Legù

Fast and super greedy!

INGREDIENTS for 3 CREPES

• 40 g LEGÙ® BLEND of legume flours Italians
• 150 g of water
• 10 g of oil

METHOD

In a bowl combine the ingredients and mix well with a whisk.
Grease a very hot non-stick pan with the help of a paper towel.
Pour the batter with a ladle and distribute it evenly.
Cook one minute on each side.


Stuff to taste, excellent both sweet and savory.