Crepes Legù

list In: Desserts

Fast and super greedy!


• 40 g LEGÙ® BLEND of legume flours Italians
• 150 g of water
• 10 g of oil


In a bowl combine the ingredients and mix well with a whisk.
Grease a very hot non-stick pan with the help of a paper towel.
Pour the batter with a ladle and distribute it evenly.
Cook one minute on each side.

Stuff to taste, excellent both sweet and savory.

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