Gluten Free Gnocchi

list In: Main Course

Prepare delicious gnocchi with our organic blend of Legù legume flour!


• 100g LEGÙ® BIO blend of legume flours
• 300g vegetable drink (soy / rice / oats or milk)
• 3 g salt
• Nutmeg
• Chives


Boil the milk, add salt and nutmeg.
Combine the flour with the boiling milk and mix well with a whisk.
Put it back on the heat for 2 minutes and keep stirring. Let it cool down.
Grease your hands and form the dumplings.
Sauté in a pan with oil, water in equal quantities and chives or gratin at 200 ° C for 5 minutes.

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