LEGÙ pancake with cinnamon

Delicious gluten-free pancakes!

INGREDIENTS FOR 4 PEOPLE


• 120 g LEGÙ® MIX PANCAKE with cinnamon
• 190 g apple juice (100% fruit)
• 10 g delicate EVO or sunflower oil


METHOD


In a bowl, mix all the ingredients with a whisk for about a minute, until
obtain a creamy mixture without lumps.
Grease a pan with oil (dry the excess oil with absorbent paper).
Arrange the dough in spoons, cover with a lid.
Cook 2/3 minutes per side.
Serve with maple syrup, hazelnut cream, honey, jam or fresh fruit