LEGÙ pasta salad

list In: Main Course

The LEGÙ legume pasta salad: simple and super tasty!


• 120 g Lilies 4 Legumes LEGÙ®
• 15 dried tomatoes
• a handful of black olives
• 3 tablespoons of EVO oil
• chilli pepper to taste
• basil to taste
• sage to taste


Chop the dried tomatoes, fresh chilli pepper and chop the basil and sage.

Combine all the ingredients in a bowl and add the olives and 3 tablespoons of EVO oil.

Meanwhile, in plenty of boiling water with a drizzle of extra virgin olive oil, cook the Gigli 4 Legumi LEGÙ for 3 minutes.

Drain the pasta and add it to the sauce.

Leave to cool and serve cold.

Recipe by @un_piment_sur_le_gateau

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