Legumes Patties with tomato sauce

Easy, fast, delicious! Prepare them with our patty legumes mix.

INGREDIENTS FOR 4 PEOPLE

     120 g gluten-free meatball mix (LEGÙ)
     150 ml of water
     235 g tomato puree
     1/2 teaspoon of salt
     3 tablespoons of olive oil
     Fresh oregano
     Fresh thyme
     1 teaspoon of chopped dry red pepper

METHOD

Pour the meatball mix into a bowl, add the water and mix with a spoon.

Take small portions and form the meatballs with your hands.

Take a non-stick pan and cook the meatballs for a few minutes with a drizzle of oil, turning them often.

In a separate saucepan, put the tomato puree, oil, chilli pepper, salt and heat for a few minutes.

Take a baking dish and add the sauce and meatballs. Garnish with fresh thyme and oregano.