LEGÙ pancake with cinnamon

list In: Desserts

Delicious gluten-free pancakes!


• 120 g LEGÙ® MIX PANCAKE with cinnamon
• 190 g apple juice (100% fruit)
• 10 g delicate EVO or sunflower oil


In a bowl, mix all the ingredients with a whisk for about a minute, until
obtain a creamy mixture without lumps.
Grease a pan with oil (dry the excess oil with absorbent paper).
Arrange the dough in spoons, cover with a lid.
Cook 2/3 minutes per side.
Serve with maple syrup, hazelnut cream, honey, jam or fresh fruit

Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December

New Account Register

Already have an account?
Log in instead Or Reset password