Ingrediants: Artichokes (76%), extra virgin olive oil (23%) oregano (0.8%), hot pepper (0.15%), parsley (0.15%), garlic, vinegar, salt. Acidity regulator: citric acid; Antioxidant: ascorbic acid.
Conservation: Keep in a cool and dry place. After opening, keep in the fridge for 5 days.
Allergens: Contains sulfites. Made in a facility that uses celery, pistachio, almonds, and milk and fish products.