Condimento Olives and Basil is obtained from the simultaneous pressing of freshly picked Nocellara del Belice olives and fresh scented basil of the Gecom and Mammolo varieties.
Pairings: It is ideal with tomato-based soups and sauces, but unsurpassed raw on tomato salads, mozzarella, pasta, bruschetta and pizza.
Seasoning Olives and Basil
€11.00
Condimento Olives and Basil is obtained from the simultaneous pressing of freshly picked Nocellara del Belice olives and fresh scented basil of the Gecom and Mammolo varieties.
Pairings: It is ideal with tomato-based soups and sauces, but unsurpassed raw on tomato salads, mozzarella, pasta, bruschetta and pizza.
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Ingredients: Olives 85%, Basil 15%.
Data sheet
- Manufacture
- Made in Italy
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