Artisanal gluten-free cinnamon biscuits.
Cinnamon cookies
€5.90
Artisanal gluten-free cinnamon biscuits.
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Ingredients: 32% Legù blend (steamed legume flour in variable proportions including white beans, chickpeas, hulled yellow lentils, yellow peas), 21% rice flour, sunflower oil, cane sugar, natural leavening agent ( corn starch, potassium tartrate extracted from grapes, sodium bicarbonate), 0.85% cinnamon, salt. GLUTEN FREE
- 40% of Carbohydrates compared to the average of Shortbread biscuits. Source: CREA Data Bank
Characteristics: gluten-free, without additives, rich in vegetable proteins, high fiber content, handcrafted, produced in Italy
Data sheet
- Characteristics
- Gluten Free
- Legumi
- 100% Italian Legumes
- Manufacture
- Made in Italy
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