Vanilla biscuits


Artisanal vanilla biscuits without gluten and without added sugars.

Peso: 140 g

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Ingredients: (min.50%) LEGÙ® blend flour of steamed Italian legumes (in variable proportions between white beans, chickpeas, hulled yellow lentils, yellow peas), sweetener: maltitol, sunflower oil, natural leavening agent ( corn starch, potassium tartrate extracted from grapes, sodium bicarbonate), 0.1% natural vanilla flavor, natural lemon flavor, salt. GLUTEN FREE. MAY CONTAIN TRACES OF NUTS AND SOYA.

- 40% Carbohydrates * * compared to the average of Shortbread biscuits Source: CREA Data Bank

Characteristics: gluten-free, without additives, rich in vegetable proteins, high in fiber, handcrafted, produced in Italy

Data sheet

Gluten Free
100% Italian Legumes
Made in Italy

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