Coconut sugar looks like a sweetener with an intense fruity flavor, with hints of coconut just hinted at. The aftertaste is mostly reminiscent of the caramel flavor. This means that it does not alter the preparations in which it is inserted (coffee, tea, herbal teas, creams, spoon desserts, cakes, fillings, biscuits, etc.) and can be used in the same quantities and methods as the granulated one.
||Low glycemic index