Legù® Legumes Flour Blend


Flour mixture composed of 4 steamed and balanced legumes.

With steam cooking, the legume proteins change shape and become available to bind with water, creating a gluten-like network suitable for creating many recipes.

Perfect for all your sweet (cakes, biscuits, muffins, puddings) and savory (pizza, bread sticks, pancakes, gnocchi) preparations!

It can be used alone (in place of flours containing gluten) or as a thickener in place of cornstarch or other starches and isinglass.

It can also be mixed with normal flours to obtain a dough richer in protein and fiber, softer, lighter, more digestible and tastier.

Characteristics Gluten Free - 100% Natural
100% Italian Legumes
Shelf-life 10 months
Peso: 300 g

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Ingredients: Steamed white beans, steamed chickpeas, steamed peeled yellow lentils, steamed yellow peas.

Characteristics: gluten-free, without additives, rich in vegetable proteins, with high fiber content, artisanal, produced in Italy


Fresh fruit tart

Gluten free gnocchi

LEGÙ® yogurt and blueberry muffins

Savory pie with spinach, cherry tomatoes and feta

Crepes Legù

homemade bread

Brownies LEGÙ®

Piadina LEGÙ®

Data sheet

Gluten Free
100% Italian Legumes
Made in Italy

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