Legù® Organic Legumes Flour Blend


Organic blend of flours consisting of 2 steamed and balanced legumes.

With steam cooking, the legume proteins change shape and become available to bind with water, creating a gluten-like network suitable for creating many recipes.

Perfect for all your sweet (cakes, biscuits, muffins, puddings) and savory (pizza, bread sticks, pancakes, gnocchi) preparations!

It can be used alone (in place of flours containing gluten) or as a thickener in place of cornstarch or other starches and isinglass.

It can also be mixed with normal flours to obtain a dough richer in protein and fiber, softer, lighter, more digestible and tastier.

Characteristics Gluten Free - 100% Natural
100% Italian Organic Legumes
Shelf-life 10 months
Peso: 250 g

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Ingredients: Steamed peeled yellow lentils, steamed chickpeas.

Characteristics: gluten-free, without additives, rich source of vegetable proteins, high fiber content, artisanal, produced in Italy


Fresh fruit tart

Gluten free gnocchi

Data sheet

Gluten Free
100% Italian Legumes
Made in Italy

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