LEGÙ IS A LINE
OF INNOVATIVE PRODUCTS
MADE FROM 100% LEGUMES
LEGÙ is a revolutionary way of getting all the benefits of legumes in a tasty and easier format.
100% HAND-MADE
Bronze drawn, produced
and dried at low temperature..
100% NATURAL
Made only with legume flour,
free from preservatives and additives.
100% ITALIAN
We guarantee that our supply chain
is completely Italian.
100% GLUTEN FREE
Suitable for gluten-free
diets and for coeliacs.
100% legumes and creativity Artisanal production, innovation, passion for healthy eating and haute cuisine.
LEGÙ® line
LEGÙ Farina e Preparati
LEGÙ Triangoli e snack
LEGÙ Non è Pasta
LEGÙ Biscotti
The best-selling products
MISCELA FARINE LEGÙ
4,90€ – 7,90€
SCHIACCIATA
3,30€ – 14,50€
MIX POLPETTE
4,90€ – 8,70€
INTRECCI
4,70€
Subscribe to IL MIO LEGU Are you always in a hurry?
We will directly send you our products every month.
Subscribe to IL MIO LEGU we'll take care of it.
We will directly send you our products every month.
IDEAL FOR EVERYONE
Source of protein and fibre, low in carbohydrates.
FOR ATHLETES
who have to eat a high-protein diet.
FOR DIETERS
Low fat, low sugar, low carbohydrates and recipes
FOR VEGANS
LEGÙ is a balanced and fast way to consume vegetable
FOR KIDS
LEGÙ is a healthy and smart way to add legumes to their
FOR COELIACS
LEGÙ products are gluten-free.
FOR DIABETICS
LEGÙ products are low in carbohydrates.
SUPPLY CHAIN ENTIRELY ITALIAN
Legù production takes care about raw materials selections, the legumes.
We analize each batch of legumes:
- multi-residue which verifies the absence of pesticides, heavy metals and pesticides
- absence of gluten and OGM contamination
- microbiological standards verification
Our production is based on:
First we think about everybody’s safety and well-being and then realize the best product
COME AND LEARN ABOUT THE WORLD OF LEGÙ
Book online and send us your request.
Legù will contact you with the first available appointments.
EXPLORE LEGÙ WORLD
19
Nov
Fusilli with broccoli rabe prawns curry and lemon
INGREDIENTS
250 g Legù fusilli
100 g broccoli rabe, washed and cut into approx. 3 cm pieces
100 g prawns, shelled and washed
unwaxed lemon zest
2 spoonfuls of curry powder
4 spoonfuls of extra virgin olive oil
salt and pepper
METHOD
Boil a...
19
Nov
Tagliatelle with treviso red lettuce and leeks
INGREDIENTS
250 g Legù tagliatelle
1 head of Treviso red lettuce, washed and roughly chopped
½ leek, sliced into thin rounds
2 spoonsful of extra virgin olive oil
salt and pepper to taste
METHOD
Boil a saucepan of water adding a...
19
Nov
Ortolana Gigli
INGREDIENTS
250 g Gigli Legù
2 artichokes, washed and coarsely chopped
1 strain of belgian salad washed and roughly chopped
2 tablespoon almonds sliced
2 tablespoon extra virgin olive oil
Salt and pepper qb
METHOD
Put a pot of water on the...
19
Nov
Paccheri with basil cream and cherry tomatoes
INGREDIENTS
250 g Legù paccheri
70 g fresh basil
Juice of 1 lemon
50 g pine nuts or walnuts
6 spoonsful of extra virgin olive oil
6/8 cherry tomatoes
salt and pepper to taste
METHOD
Put the basil, pine nuts, lemon juice, oil,...