100% legume flour.
Bronze drawn, produced
and dried at low temperature.

THE THREE RECIPES:

LEGÙ – IT’S NOT PASTA

Exclusive recipe with chickpeas, white beans and yellow peas, cooked and dried at low temperatures, to keep all the nutrients intact.

Available in the following types: INTRECCI, GIGLI, FUSILLI, RUSTIC, LARGE PACCHERI, TAGLIATELLE, BROKEN TAGLIATELLE

LEGÙ – 4 LEGUMES

With the addition of yellow lentils.
Refundable by the National Health System for coeliacs.

Available in the following types: SPIRALS, LASAGNE, SMOOTH PENNE, SORRISI, CHICCHE, SMALL PACCHERI

LEGÙ – ORGANIC

Exclusive recipe with organic yellow steamed lentil flour and organic steamed chickpea flour.

Available in the following types: ABBRACCI, SMOOTH GIGLI, RINGS, PACCHERINI

THE UNIQUE DISH
NATURAL, BALANCED
AND READY TO EAT IN A FEW MINUTES.

Full of vegetable proteins and fibre.
Low in carbohydrates, fats and sugars.

FAST COOKING
2-3 MINUTES

HIGH YIELD
50 GRAMS RAW
= 120 GRAMS COOKED

UNIQUE DISH
50 GRAMS =
1 STEAK + 2 SIDES

How do you cook Legù “It’s Not Pasta”?

Bring water to a boil, add a little salt and cook it in plenty of water. It only takes 2-3 minutes to cook.

How do you season Legù “It’s Not Pasta”?

Avoid butter and cream (which are absorbed too readily) and tomato sauce, which if not well cooked is acidic and can cause a bitter aftertaste.

We suggest simple seasonings:

  • sautéed vegetables (sautéed tomatoes drizzled with extra virgin olive oil and pecorino cheese, etc.)
  • fish (tuna and onions, prawns and orange, anchovies, etc.)
  • various types of pesto (from traditional to basil, dried tomatoes, etc.)
What are the ingredients of Legù “It’s Not Pasta”?

Legù “It’s Not Pasta” is made only from legume flour with varying proportions of chickpeas, white beans and hulled yellow peas.

What formats is Legù “It’s Not Pasta” available in?

Legù “It’s Not Pasta” is available in the single-use format of 50 g up to a 5 kg sack which equates to 120 portions.

How long can Legù be stored?

Legù “It’s Not Pasta” has a shelf life of 24 months

Does Legù “It’s Not Pasta” contain carbohydrates?

It contains lots of vegetable proteins and fibre, with only 26 g of carbohydrates per serving.

100% HAND-MADE
Bronze drawn, produced
and dried at low temperature.

100% NATURAL
Made only with legume flour,
free from preservatives and additives.

100% ITALIAN
We guarantee that our supply chain
is completely Italian.

100% GLUTEN-FREE
Suitable for gluten-free
diets and for coeliacs.

THE MAIN COURSE THAT’S
IDEAL FOR EVERYONE.

Choose wellness.

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FOR ATHLETES
who have to eat a high-protein diet.

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FOR DIETERS
Low fat, low sugar, low carbohydrates
and recipes developed by our nutritionist.

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FOR VEGANS
LEGÙ is a fast and balanced way
to consume vegetable proteins.

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FOR KIDS
A healthy and smart way to add
legumes to their diet.

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FOR COELIACS
LEGÙ is a gluten-free product.

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FOR DIABETICS
LEGÙ is low in carbohydrates.

LEGÙ – IT’S NOT PASTA

in the following types: Intrecci, Gigli, Fusilli, Large Paccheri, Tagliatelle, Broken and Rustic Tagliatelle.

Sales description: food speciality based on legumes.
Ingredients: legume flour with varying proportions of chickpeas, white beans and hulled yellow peas.
Allergens: may contain traces of soya (non-MO).
Preparation: cook in boiling water over low heat for the time indicated on the package with a little extra virgin olive oil. The product tends to create foam while cooking.
Nutritional information (per 100 g serving): energy 1284kj/307kcal ・fats 2.9 g, of which saturates 0.3 g ・carbohydrates 43 g, of which sugars 1.2 g ・fibre 7.9 g ・protein 23 g ・salt 0.06 g.
Properties: gluten-free, additive-free, natural source of vegetable protein, high fibre, bronze drawn, dried at low temperature, hand-made, produced in Italy.

LEGÙ – 4 LEGUMES

in the following types: Spirals, Lasagne, Sorrisi, Smooth Penne, Small Paccheri and Chicche

Sales description: food speciality based on legumes.
Ingredients: steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed hulled yellow pea flour.
Allergens: may contain traces of soya (non-MO).
Preparation: cook in boiling water over low heat for the time indicated on the package with a little extra virgin olive oil. The product tends to create foam while cooking.
Nutritional information (per 100 g serving): energy 1265kj/302kcal ・fats 2.1 g, of which saturates 0.2 g ・carbohydrates 42 g, of which sugars 1.2 g ・fibre 8.4 g ・protein 24 g ・salt 0.06 g.
Properties: gluten-free, additive-free, natural source of vegetable protein, high fibre, bronze drawn, dried at low temperature, hand-made, produced in Italy.

LEGÙ – ORGANIC

in the following types: Abbracci, Smooth Gigli, Rings and Paccherini

Sales description: food speciality based on legumes.
Ingredients: steamed organic yellow lentil flour, steamed organic chickpea flour.
Allergens: may contain traces of soya (non-MO).
Preparation: cook in boiling water over low heat for the time indicated on the package with a little extra virgin olive oil. The product tends to create foam while cooking.
Nutritional information (per 100 g serving): energy 1267kj/304kcal ・fats 2.4 g, of which saturates 0.2 g ・carbohydrates 44 g, of which sugars 1.1 g ・fibre 7.6 g ・protein 23 g・salt <0.1 g.
Properties: gluten-free, additive-free, natural source of vegetable protein, high fibre, bronze drawn, dried at low temperature, hand-made, produced in Italy.