Weekly Wellness Kit - Your weekly dose of Legumes

Ingredients:

ELICHE 4 LEGUMES: steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed yellow pea flour.

TRIANGOLI OREGANO: steamed Italian legume flour in varying proportions (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 1.5% OREGANO. GLUTEN FREE

TRIANGOLI ONION AND PAPRIKA: Flour of steamed Italian legumes in varying proportions (white beans, chickpeas, yellow lentils and yellow peas), apple vinegar, 6% onion, whole sea salt, 2% paprika, coconut sugar. GLUTEN FREE

TRIANGOLI QUINOA, LEMON AND PEPPER: 80% flour of Italian legumes steamed in varying proportions (white beans, chickpeas, yellow lentils and yellow peas), 15% quinoa, 3% whole sea salt, 1% lemon, 0.2% pepper white.

RUSTICI WHITE CORN AND CHICKPEAS: 50% steamed white corn, 50% Italian steamed chickpeas. GLUTEN FREE.

VEGAN AMARETTI: Sugar, kernels (min 25%), LEGU ’® blend (min 16%), ALMONDS (min 10%)

ÙNICA CORN, ALMOND AND VANILLA BISCUIT: 25% steamed, shelled legume flour (in variable proportions between white beans, chickpeas, shelled yellow lentils, yellow peas), sugar, sunflower oil, (15%) ALMOND flour , 11% corn flour, corn starch, natural leavening agent: baking soda, salt, (0.15%) natural vanilla flavors

MEATBALL MIX: Legù blend 80% (steamed and dried legume flour in variable proportions including white beans, chickpeas, hulled yellow lentils, red lentils, yellow peas), steamed and dried cereals (white corn, yellow corn, millet), whole sea salt, pepper, turmeric, tomato, paprika, parsley, oregano. GLUTEN FREE