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GRAND CRU MONOCULTIVAR NOCELLARA DEL BELICE

3,30

13 in stock

EXTRA VIRGIN OLIVE OIL
“GRAND CRU MONOCULTIVAR NOCELLARA DEL BELICE”

  • HARVEST Hand picking. From the 10th to the 30th of October.
  • ASPECT Yellow with green shades.
  • SMELL Medium fruity intensity with hints of of artichoke, green almond, freshly cut grass, green tomato and aromatic fresh herbs.
  • FLAVOUR/AROMA Persistent bitter and spicy in balance with the fruity notes.
  • USES Salmon carpaccio, pasta with tomato sauce, grilled fish and white meat.

Bottle: 0,10 Lt

Producer: Frantoi Cutrera

13 in stock

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SKU: OGRCRMNNOCBE Categories: , ,

Description

Gran Cru – Monocultivar – Frantoi Cutrera
Siciliy P.G.I. Extra Virgin Olive Oil

Medium fruity oil obtained from Nocellara del Belice, the typical variety of western Sicily (Partanna and Campobello di Mazara areas).

From olive groves facing South, at 200-400m above sea level.

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