Sun-dried tomatoes, tomato sauce, Frantoi Cutrera extra virgin olive oil, sugar, salt, parsley, oregano, chili pepper.
The term “Capuliatu” in Sicilian dialect has the meaning of grinded. According to tradition, this method of preserving dried tomatoes involve grinding and seasoning with oil and parsley. In this recipe, we use our Nocellara olive oil, an oil with intense and balanced aromas.
Excellent as an appetizer on bruschetta or crostone. Also recommended for seasining first courses and pies.