Artichokes, Frantoi Cutrera extra virgin olive oil, oregano, chili pepper, parsley, vinegar, salt. Acid: citric acid. Antioxidant: ascorbic acid.
Soft and delicate, our cream is obtained with Violetto artichokes and Biancolilla variety extra virgin olive oil, an oil with artichoke flavor. Our secret? The quality of the raw material we use.
Excellent as an appetizer on bruschetta or crostone. Also recommended for embellishing first courses and pies.