Everything comes from our BLEND …

BLEND OF 4 STEAMED ITALIAN LEGUMES THEN GROUND AND BALANCED

Steam cooking process allows legume proteins to bind with water (similar to gluten) enabling the end product to assume physical shape and form as with gluten.

LEGÙ® ITALIAN LEGUMES FLOUR BLEND

It’s ideal for everything from sweet (cakes, biscuits, muffins, puddings) to savory (pizza, breadsticks, pancakes, gnocchi).

Pizzette

con LEGÙ® BLEND

Schiacciata

con LEGÙ® BLEND

Focaccia

con LEGÙ® BLEND

LEGÙ® BLEND can easily be used as a one-to-one replacement for traditional flours containing gluten.

Crostata

con LEGÙ® BLEND

Budino

con LEGÙ® BLEND

Cinnamon Pancakes

con LEGÙ® BLEND

LEGÙ®BLEND can be used by adding at least 30% in combination with wheat based flour for a dough for products such as breadsticks, bread, pizza or focaccia, to obtain a product richer in protein and fiber, while being lighter, more easily digestible and far tastier.

Breadsticks

con LEGÙ® BLEND

Bread

con LEGÙ® BLEND

Healthy Pizza

con LEGÙ® BLEND