It looks like pasta but it’s not …

LEGÙ® Non è Pasta is made from already steamed legumes.

LEGÙ® NON È PASTA: is a revolutionary way of getting all the benefits of legumes in a tasty and easier format.

LEGÙ® NON È PASTA

Pasta Non Pasta Risottata

3 min | 210 Kcal

Fusilli, cime di rapa, gamberi al curry e limone

3 min | 210 Kcal

Insalata di Gigli

3 min | 210 Kcal

Tagliatelle su crema di broccoli al pepe con semi di girasole tostati

3 min | 210 Kcal

USEFUL TIPS FROM OUR CHEF MONICA NERI

Risottata…

  • Toast LEGÙ ® in a pan with a tablespoon of oil and water.

  • Blend with two tablespoons of apple juice or white wine. Let it evaporate.
  • Add a glass of water, cover with a lid for a couple of minutes.
  • Add salt and pepper

  • Turn off the heat and add a tablespoon of oil, Parmesan to taste.

Without seasoning …

  • Cook in salted boiling water for 2 minutes.
  • Keep half a glass of cooking water.
  • Excellent only with extra virgin olive oil, parmesan, lemon peel and pepper.

  • Very popular with children, even with a good pesto.

  • It’s perfect with fish.

With seasoning …

  • Cook in boiling water for only 90 seconds
  • Always add half a glass of cooking water.

  • Stir-fry LEGÙ® NON È PASTA with your sauce

Like a cold salad …

  • Avoid condiments that are too moist.

ALL IN ONE COURSE

50 gr. di LEGÙ =

COOKING TIME 2/3′

The transition to its ideal cooking is very fast, very different from normal pasta, so it is the only aspect that requires attention.

RECOMMENDED DOSE 50g

Our legumes are steamed before drying, so during cooking they absorb a lot of water 50g become 120g

PASTA RECIPE BOOK