Intrecci - 4 Legumes


Our Intrecci are lighter and more digestible because legumes are first left to soak, steamed whole, dried and ground.

Characteristics Gluten Free - 100% Natural
Rich in protein - Rich in fiber
High yield Portion of 50 g = 120 g after cooking
Servings 3 large portions
Cooking Time
2/3 minutes
Shelf-life 36 months
Peso: 150 g

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Ingredients: steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed yellow pea flour.

Allergen free

Method of preparation
: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking the product tends to foam.

: gluten-free, without additives, rich in vegetable proteins, with high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy

Data sheet

Gluten Free
100% Italian Legumes
Made in Italy
Composizione Pasta
4 Legumes

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