Our Intrecci are lighter and more digestible because legumes are first left to soak, steamed whole, dried and ground.
| Characteristics | Gluten Free - 100% Natural |
| Rich in protein - Rich in fiber | |
| High yield | Portion of 50 g = 120 g after cooking |
| Servings | 3 large portions |
| Cooking Time |
2/3 minutes |
| Shelf-life | 36 months |
Intrecci - 4 Legumes
€3.29
Our Intrecci are lighter and more digestible because legumes are first left to soak, steamed whole, dried and ground.
| Characteristics | Gluten Free - 100% Natural |
| Rich in protein - Rich in fiber | |
| High yield | Portion of 50 g = 120 g after cooking |
| Servings | 3 large portions |
| Cooking Time |
2/3 minutes |
| Shelf-life | 36 months |
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Ingredients: steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed yellow pea flour.
Allergen free
Method of preparation: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking the product tends to foam.
Characteristics: gluten-free, without additives, rich in vegetable proteins, with high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy
Data sheet
- Characteristics
- Gluten Free
- Legumi
- 100% Italian Legumes
- Manufacture
- Made in Italy
- Composizione Pasta
- 4 Legumes
- Trafila
- Gigli
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