Fusilli - 3 Legumes


Our Fusilli are lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground.

Characteristics Gluten Free - 100% Natural
Rich in protein - Rich in fiber
High yield Portion of 50 g = 120 g after cooking
Servings 4 large portions
Cooking Time
2/3 minutes
Shelf-life 36 months

Peso: 250 g

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Ingredients: steamed legumes flour in variable portion with white beans, chickpea, shelled yellow peas.

Allergen free

Preparation: Cook in boiling water for 3 minutes. Season simply: oil, cheese, vegetables, pesto or fish sauce. Tomato sauce is not recommended.

Characteristics: Gluten free, Slowly dried and bronze drawn protein, gluten free and organic pasta made in Italy. High source of vegetable protein and fibres content, vegan, suitable for everyone.

Data sheet

Gluten Free
100% Italian Legumes
Made in Italy
Composizione Pasta
3 Legumes

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