Penne - 4 Legumes


Our Penne are lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground.

Characteristics Gluten Free - 100% Natural
Rich in protein - Rich in fiber
High yield Portion of 50 g = 120 g after cooking
Servings 4 large portions
Cooking Time
2/3 minutes
Shelf-life 36 months

Peso: 250 g

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Ingredients: steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed yellow pea flour.

Allergen free

Method of preparation: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking the product tends to foam.

Characteristics: gluten-free, without additives, rich in vegetable proteins, with high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy


Penne Legù with zucchini cream and almonds

Data sheet

Gluten Free
100% Italian Legumes
Made in Italy
Composizione Pasta
4 Legumes

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