Ingredients: steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed yellow pea flour.
Method of preparation: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking the product tends to foam.
Characteristics: gluten-free, without additives, rich in vegetable proteins, with high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy
Penne Legù with zucchini cream and almonds