Our Intrecci are lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground.
| Characteristics | Gluten Free - 100% Natural |
| Rich in protein - Rich in fiber | |
| High yield | Portion of 50 g = 120 g after cooking |
| Servings | 4 large portions |
| Cooking Time |
2/3 minutes |
| Shelf-life | 36 months |
Intrecci - 3 Legumes
€4.90
Our Intrecci are lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground.
| Characteristics | Gluten Free - 100% Natural |
| Rich in protein - Rich in fiber | |
| High yield | Portion of 50 g = 120 g after cooking |
| Servings | 4 large portions |
| Cooking Time |
2/3 minutes |
| Shelf-life | 36 months |
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Ingredients: steamed legumes flour in variable portion with white beans, chickpea, shelled yellow peas.
Allergens: it may contain traces of soy (no GMO).
Preparation: Cook in boiling water for 3 minutes. Season simply: oil, cheese, vegetables, pesto or fish sauce. Tomato sauce is not recommended.
Characteristics: Gluten free, Slowly dried and bronze drawn protein, gluten free and organic pasta made in Italy. High source of vegetable protein and fibres content, vegan, suitable for everyone.
Data sheet
- Characteristics
- Gluten Free
- Legumi
- 100% Italian Legumes
- Manufacture
- Made in Italy
- Composizione Pasta
- 3 Legumes
- Trafila
- Intrecci
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