Ingredients: steamed legumes flour in variable portion with white beans, chickpea, shelled yellow peas.
Allergens: it may contain traces of soy (no GMO).
Preparation: Cook in boiling water for 3 minutes. Season simply: oil, cheese, vegetables, pesto or fish sauce. Tomato sauce is not recommended.
Characteristics: Gluten free, Slowly dried and bronze drawn protein, gluten free and organic pasta made in Italy. High source of vegetable protein and fibres content, vegan, suitable for everyone.