Paccheri - 3 Legumes


Our Paccheri are lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground.

Characteristics Gluten Free - 100% Natural
Rich in protein - Rich in fiber
High yield Portion of 50 g = 120 g after cooking
Servings 4 large portions
Cooking Time
2/3 minutes
Shelf-life 36 months

Peso: 250 g

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Ingredients: legume flour in variable proportions including chickpeas, white beans, yellow peas.

Allergen free

Method of preparation: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking the product tends to foam.

Characteristics: gluten-free, without additives, rich in vegetable proteins, high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy

Data sheet

Gluten Free
100% Italian Legumes
Made in Italy
Composizione Pasta
3 Legumes

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