Tempestina - Legumes and millet
Our Tempestina is a natural source of vegetable protein and rich in fiber.
It is lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried and ground.
Proprietà | Gluten Free - 100% Natural |
High ield | Portion of 50 g = 120 g after cooking |
Servings | 5 portions |
Cooking Time |
5/6 minutes |
Shelf-life | 36 months |
Brand | ÙNICA® |
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(edit with the Customer Reassurance module)
Ingredients: steamed yellow corn, 35% Legumes (steamed dehusked legumes in varying proportions between white beans, chickpeas, yellow peas), steamed white corn, 5% steamed millet. GLUTEN FREE.
Allergen free
Cooking time: 5/6 minutes
Preparation: Cook in boiling broth for 5/6 minutes. 30g per serving (2 SPOONS).
Characteristics: gluten-free, without additives, source of protein and vegetable fibers, bronze drawn, dried at low temperature, artisanal, produced in Italy
Data sheet
- Characteristics
- Gluten Free
- Legumes and Cereals
- 100% Made in Italy
- Manufacture
- Made in Italy
- Composizione Pasta
- Corn, Legumes Legù, Millet
- Trafila
- Tempestina