Intrecci - Corn, Legumes and Millet


Our Intrecci are a source of vegetable protein and low in fat.

They are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried and ground.

Proprietà Gluten Free - 100% Natural
High ield Portion of 50 g = 120 g after cooking
Servings 4 large portions
Cooking Time
5 minutes
Shelf-life 36 months
Brand ÙNICA®
Peso: 240 g

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Ingredients: 55% Steamed yellow corn, 30% 5 Legumes Legù (steamed legumes in variable proportions including white beans, chickpeas, yellow peas, yellow lentils), steamed white corn, steamed red lentil, 5% steamed millet. GLUTEN FREE

Allergen free

Cooking time: 5 minutes

Characteristics: gluten-free, without additives, source of protein and vegetable fibers, bronze drawn, dried at low temperature, artisanal, produced in Italy

Data sheet

Gluten Free
Legumes and Cereals
100% Made in Italy
Made in Italy
Composizione Pasta
Corn, Legumes Legù, Millet

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