Gigli - Sorghum, Black Bean and Buckwheat


Our Gigli are a source of vegetable protein and low in fat.

They are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried and ground.

Proprietà Gluten Free - 100% Natural
High ield Portion of 60 g = 140 g after cooking
Servings 4 large portions
Cooking Time
5 minutes
Shelf-life 36 months
Brand ÙNICA®
Peso: 240 g

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Ingredients: white corn, beans 28% (in variable proportions of black beans, black-eyed beans), chickpeas, 15% buckwheat germ, 10% sorghum, whole buckwheat. GLUTEN FREE.

Allergen free

Cooking time: 5 minutes

Characteristics: gluten-free, without additives, source of protein and vegetable fibers, bronze drawn, dried at low temperature, artisanal, produced in Italy

Data sheet

Gluten Free
Legumes and Cereals
100% Made in Italy
Made in Italy
Composizione Pasta
Sorghum, Beans, Buckwheat

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