Our Gigli are a source of vegetable protein and low in fat.
They are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried and ground.
| Proprietà | Gluten Free - 100% Natural |
| High ield | Portion of 60 g = 140 g after cooking |
| Servings | 4 large portions |
| Cooking Time |
5 minutes |
| Shelf-life | 36 months |
| Brand | ÙNICA® |
Gigli - Sorghum, Black Bean and Buckwheat
€4.70
Our Gigli are a source of vegetable protein and low in fat.
They are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried and ground.
| Proprietà | Gluten Free - 100% Natural |
| High ield | Portion of 60 g = 140 g after cooking |
| Servings | 4 large portions |
| Cooking Time |
5 minutes |
| Shelf-life | 36 months |
| Brand | ÙNICA® |
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Ingredients: white corn, beans 28% (in variable proportions of black beans, black-eyed beans), chickpeas, 15% buckwheat germ, 10% sorghum, whole buckwheat. GLUTEN FREE.
Allergen free
Cooking time: 5 minutes
Characteristics: gluten-free, without additives, source of protein and vegetable fibers, bronze drawn, dried at low temperature, artisanal, produced in Italy
Data sheet
- Characteristics
- Gluten Free
- Legumes and Cereals
- 100% Made in Italy
- Manufacture
- Made in Italy
- Composizione Pasta
- Sorghum, Beans, Buckwheat
- Trafila
- Gigli
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