Our Intrecci are a source of vegetable protein and low in fat.
They are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried and ground.
| Proprietà | Gluten Free - 100% Natural |
| High ield | Portion of 60 g = 140 g after cooking |
| Servings | 4 large portions |
| Cooking Time |
5 minutes |
| Shelf-life | 36 months |
| Brand | ÙNICA® |
Intrecci - 4 Legumes, Spirulina and Millet
€4.70
Our Intrecci are a source of vegetable protein and low in fat.
They are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried and ground.
| Proprietà | Gluten Free - 100% Natural |
| High ield | Portion of 60 g = 140 g after cooking |
| Servings | 4 large portions |
| Cooking Time |
5 minutes |
| Shelf-life | 36 months |
| Brand | ÙNICA® |
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Ingredients: Steamed yellow corn, 25% 4 Legù® legumes (steamed legumes in variable proportions including white beans, chickpeas, yellow peas and yellow lentils), steamed white corn, steamed red lentils, 5% millet steamed, 1% spirulina. GLUTEN FREE
Allergen free
Cooking time: 5 minutes
Characteristics: gluten-free, without additives, source of protein and vegetable fibers, bronze drawn, dried at low temperature, artisanal, produced in Italy
Data sheet
- Characteristics
- Gluten Free
- Legumes and Cereals
- 100% Made in Italy
- Manufacture
- Made in Italy
- Composizione Pasta
- Corn, Legumes, Spirulina
- Trafila
- Intrecci
