Chocolate Muffin Mix
The practical and quick solution to prepare delicious cocoa muffins! You knead them in 1 minute only with water and oil.
You can also make delicious pancakes with this mix. Add vegetable milk or similar, mix with a whisk and spoon the dough into the pan!
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Ingredients: 60% LEGù® BLEND (steamed legume flour in variable proportions including white beans, chickpeas, hulled yellow lentils, yellow peas), whole coconut sugar, 12.5% unsweetened cocoa powder, natural leavening powder (corn starch , potassium tartrate extracted from grapes, sodium bicarbonate), whole sea salt. GLUTEN FREE
MUFFIN COCOA PREPARATION:
To add: Water 5oz, sunflower oil 0.35oz
Preparation: Put all ingredients in a bowl. Stir with a whisk and mix well. Place a creamy mixture in the muffin cups and bake at 175°/345F for 20 minutes
Characteristics: gluten-free, without additives, natural source of vegetable proteins, high fiber content, artisanal, produced in Italy, balanced recipe
Data sheet
- Characteristics
- Gluten Free
- Legumi
- 100% Italian Legumes
- Manufacture
- Made in Italy