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Fusilli with broccoli rabe prawns curry and lemon

INGREDIENTS 250 g Legù fusilli 100 g broccoli rabe, washed and cut into approx. 3 cm pieces 100 g prawns, shelled

Tagliatelle with treviso red lettuce and leeks

INGREDIENTS 250 g Legù tagliatelle 1 head of Treviso red lettuce, washed and roughly chopped ½ leek, sliced into thin

Ortolana Gigli

INGREDIENTS 250 g  Gigli Legù 2 artichokes, washed and coarsely chopped 1 strain of belgian salad washed and roughly chopped

Paccheri with basil cream and cherry tomatoes

INGREDIENTS 250 g Legù paccheri 70 g fresh basil Juice of 1 lemon 50 g pine nuts or walnuts 6

Bacon Rolls with Legù and Pumpkin curry

INGREDIENTS 250g Rustici Legù 200g pumpkin (without skin) 160g speck (6 thin slices per serving) 1 leek 1/2 teaspoon of