Bacon Rolls with Legù and Pumpkin curry

ingredients for 4 people

  • 250g Rustici Legù
  • 200g pumpkin (without skin)
  • 160g speck (6 thin slices per serving)
  • 1 leek
  • 1/2 teaspoon of curry
  • 4 tablespoons extra virgin olive oil
  • Salt qb
  • method

    Cook the pumpkin in the oven or steamed.
    In a pan, brown the leek with 2 tablespoons of oil and curry.
    Add the cooked pumpkin to the leek and blend it. Season with salt.

    Put a pot of water on the stove with a little olive oil and salt. When the water simmers, cook Paccheri Legù for 2 minutes over low heat. Stop cooking before draining with a dash of cold water. Drain the pasta and add it a little oil.

    With a piping bag, fill Paccheri Legù with pumpkin cream. Roll Paccheri Legù in slices of speck.

    Serve warm.
    (Heat up 1’ in microwave oven or 5’ in oven to 120°C)