Gigli Veggie

ingredients for 4 people

  • 250 g Gigli Legù
  • the green part of 4 spring onions or 2 leeks
  • 1/2 teaspoon curry
  • olives
  • various seeds to taste
  • 4 teaspoon extra virgin olive oil
  • salt e pepper
  • method

    Put a pot of water on the fire.

    Coarsely cut the spring onions (or leeks) and cook it in 5 minutes with 2 ladles of water, a tablespoon of oil and a pinch of curry. Season with salt and pepper. Blend it all with 3 tablespoons of oil.

    Cook Gigli Legù for 3 minutes. Drain the Gigli, add a little olive oil and serve on the cream with chopped olives and toasted seeds.