Intrecci with Black Pepper and Parmesan Cream

ingredients for 4 people

  • 250 g Intrecci Legù
  • Parmesan Chees (2 tablespoon per person)
  • 1 spoonful cooking water
  • 1 tablespoon extra virgin olive oil
  • Black Pepper
  • Almond
  • method

    Put a pot of water on the stove with a little oil.

    Put 1 spoonfull of cooking water in a bowl with a Parmesan and Black Pepper to taste. Mix and make a soft cream.

    When the water boils, add a tablespoon of salt (to taste) and a little later Intrecci Legù. Cook Intrecci for 3 minutes over medium low heat. Before draining the pasta, stop cooking with a dash of cold water. Then pour it into the bowl with the cream and mix gently.

    Serve Intrecci Legù with a little grated almond (to taste).