Lovables Gigli

ingredients for 4 people

  • 250g Gigli Legù
  • 1 small red bell pepper
  • 1/2 shallot
  • 2 ginger grated
  • 2 tablespoons anchovy
  • e.v.o oil
  • salt and black pepper
  • method

    Put a pot of water on the stove with a little olive oil and 1 level tablespoon of salt.

    Sauté the shallots in a pan, add a tablespoon of water and the pepper finely chopped. Cook for 2-3 minutes.

    When the water in the pot simmers, cook the pasta for 1 minutes over low heat, then turn off and let the pasta finish cooking passively in the water for 1 minutes. Stop cooking before draining with a dash of cold water.

    Combine the pepper with Gigli Legù and add 1 tablespoon anchovy. Heat over low heat for 1/2 minute.

    Complete the dish with grated ginger and black pepper to taste.