Montenero’s Gigli

ingredients for 4 people

  • 250 g Gigli Legù
  • 60 g black Datterino Tomatoes
  • Almonds (with peel)
  • 2 tablespoon extra virgin olive oil
  • Parmesan (Parmiggiano Reggiano)
  • Salt and pepper
  • method

    Put a pot of water on the stove with a little olive oil and salt.

    In a frying pan toast the almonds, and add a little oil. sauté quickly the Datterini Tomatoes, season with salt and pepper.

    When the water simmers, cook the pasta for 1 minute over low heat, then turn off and let the pasta finish cooking passively in the water for 2 minutes.

    Stop cooking before draining with a dash of cold water. Drain the pasta and add it to the sauce in the pan, cover with a sprinkling of Parmesan.