RICOTTA cheese & PESTO LASAGNA

ingredients for 4 people

  • (INGREDIENTS FOR 6 PEOPLE)
  • ·250 g Lasagne Legù
  • ·1 kg ricotta cheese
  • ·150 g pesto sauce
  • ·200 g Parmigiano Reggiano cheese rapè
  • ·Salt and pepper
  • method

    Take a Legù lasagna layer and dip it in cold water
    for a few seconds.

    Gently melt the ricotta cheese, pesto sauce with a touch of salt and pepper to get a soft cream.

    Grease the pan with ricotta sauce and cover it
    completely with a lasagna sheet.

    Cover all the first lasagna layer well with another ricotta sauce and repeat the same operation twice.

    Garnishing the last layer with a bit of Parmigiano cheese. Bake at 200°C for 15’.

    Leave to stand for 5’ before serving.