Sorrisi in Mediterranean style

ingredients for 4 people

  • 240 g Legù Sorrisi
  • 2 or 3 courgettes
  • 8 cherry tomatoes
  • oregano to taste
  • salt and pepper to taste
  • extra-virgin olive oil
  • capers and olives to taste (if served cold)
  • method

    Cut very thin slices of courgette with peeler and sauté in a pan with two tablespoons of oil for a few minutes.

    Season with salt and pepper.

    Cook the Legù Sorrisi in plenty of boiling water for 2 minutes.

    Drain and add to the courgettes, sauté for 1 minute.

    Add the raw tomatoes, cut in half, a generous sprinkling of oregano and two tablespoons of extra-virgin olive oil. Complement as desired with capers and olives.