Ingredients: 39% steamed and dried black bean, 36% steamed and dried sorghum, buckwheat, white corn, tomato, whole sea salt, spinach, kale, oregano, turmeric, paprika, basil, rosemary. Gluten Free.
Ingredients to add: 150 g water
Preparation: Pour the mixture into a bowl and mix with water, shape the burgers with the help of your hands. Gli ingredienti sono già cotti e pronti da usare. Olia a frying pan and brown for 2 to 3 minutes per side.
Characteristics: gluten-free, no additives, natural source of plant protein, high fiber content, artisanal, made in Italy, balanced recipe.