Cold pressed extra virgin olive oil

Ideal oil for both seasoning and cooking, also ideal for the preparation of preserves and vegetables in oil.

Materia Prima extra virgin olive oil is ideal with risotto, caponata, mixed salad, tuna fillet, cereal and legume soups, red meats, meat carpaccio, grilled vegetables, pinzimonio and excellent tasted raw on bread. It goes perfectly with the preparation of leavened products such as pizzas and focaccias.

ORIGIN OF THE PRODUCT: Italy

COLD EXTRACTION