Description
Ingredients: 25% shelled steam-cooked legume flour (in variable proportions between white beans, chickpeas, shelled yellow lentils, yellow peas), sugar, sunflower oil, (15%) ALMOND flour, 11% corn flour , corn starch, natural leavening agent: sodium bicarbonate, salt, (0.15%) natural vanilla flavors. Gluten Free. MAY CONTAIN TRACES OF NUTS AND SOYBEANS.
Characteristics: gluten-free, without additives, rich in vegetable proteins, high fiber content, handcrafted, produced in Italy.
Additional information
| Weight | N/A |
|---|---|
| Line | LEGÙ® |
| Category | Sweets |
